Carrot Cake Cheesecake

To mimic a traditional carrot cake, the “Carrot Cake Cheesecake” is more textured than our classic “silky” cheesecakes. Topped with a tangy dairy-free “cream cheese” style icing, this cake has a familiar yet unprecedented flavour that makes it an instant classic.

Category:

Description

Ingredients (classic): Raw Cashews, Oats (certified GF), Dates, Carrots, Coconut Oil,  Shredded Coconut, Coconut Milk (contains guar gum), Pure Maple Syrup, Coconut Sugar, Apple Cider Vinegar, Vanilla Extract, Cinnamon, Ginger, Nutmeg, Clove, Allspice, Pink Himalayan Salt

*this product will melt if left out at room temperature. Keep refrigerated or in the freezer.

  • Gluten Free
  • Vegan (Dairy & Egg Free)
  • Refined Sugar Free

Additional information

size

6" [serves 6-8], 9" [serves 12-16]

toppings

Add 1-4 Words (please specify at checkout), No Topping

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