Carrot Cake Cheesecake

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To mimic a traditional carrot cake, the “Carrot Cake Cheesecake” is more textured than our classic “silky” cheesecakes. Topped with a tangy dairy-free “cream cheese” style icing, this cake has a familiar yet unprecedented flavour that makes it an instant classic.

Category: Cashew Cheesecake

Description
Additional information

Description

Ingredients (classic): Raw Cashews, Oats (certified GF), Dates, Carrots, Coconut Oil, Shredded Coconut, Coconut Milk (contains guar gum), Pure Maple Syrup, Coconut Sugar, Apple Cider Vinegar, Vanilla Extract, Cinnamon, Ginger, Nutmeg, Clove, Allspice, Pink Himalayan Salt

*this product will melt if left out at room temperature. Keep refrigerated or in the freezer.

Gluten Free
Vegan (Dairy & Egg Free)
Refined Sugar Free

Additional information

size	6" [serves 6-8], 9" [serves 12-16]
toppings	Add 1-4 Words (please specify at checkout), No Topping