Now Hiring: Kitchen Staff
Job Summary:
Work with a team of passionate individuals who share the goal of making nutritious and delicious treats for the public.
Greet customers and eventually complete transactions at the cash register.
Maintain a clean and FoodSafe kitchen, which includes washing dishes, cleaning surfaces, etc.
Prepare product packaging such as boxes, parchment squares, labels, etc.
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Job location:
Hours:
Beginning approximately 15 hours per week, with an opportunity for more hours after probation period, up to full-time.
3-5 shifts/week.
Generally 12:00pm-5:00pm, though we have a flexible work environment where adjustments came be accommodated on a case by case basis.
Shop is open Tuesday-Saturday.
Wage:
Hourly beginning at $14.60/hr.
Paid breaks throughout the day.
Candidate Qualities:
Attention to detail, keen eye and steady hands for precise recipes and packaging products.
Self-starter with an ability to focus and work efficiently.
Able to stand for long periods of time.
Growth Mindset: Willing to take instructions and apply them when unsupervised.
Customer focused: Must care about the customer experience.
Team oriented: Willing to alternate tasks with Gratify teammates while keeping a positive outlook.
Asset but not required: Foodsafe Level 1.
Asset but not required: Ability to take on up to 30 hours per week between Tuesday-Saturday as the company grows.
Non-smoker due to food contact.